A typical titration begins with a beaker or Erlenmeyer flask containing a very precise amount of the analyte and a small amount of indicator (such as phenolphthalein) placed underneath a calibrated burette or chemistry pipetting syringe containing the titrant. In 1828, the French chemist Joseph Louis Gay-Lussac first used titre as a verb (titrer), meaning “to determine the concentration of a substance in a given sample”. Tiltre became titre, which thus came to mean the “fineness of alloyed gold”, and then the “concentration of a substance in a given sample”. The volume of titrant that reacted with the analyte is termed the titration volume.

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